Indian pickles, known as "achar," are an essential part of Indian cuisine, adding flavor and depth to everyday meals. These pickles are not just condiments but a tradition passed down through generations. Made using fruits, vegetables, and aromatic spices, Indian pickles offer a burst of tangy, spicy, and sweet flavors. Whether it’s mango, lime, or mixed vegetable achar, each variety has a unique taste and preparation method.
Pickling in India dates back thousands of years, with historical references to preserved foods in ancient texts. A study reveals that the Indian pickle market is expected to grow significantly, reaching over $500 million by 2027. The demand for traditional and online homemade mango achar has also surged, with many households and small businesses selling authentic flavors online.
In this blog, we will explore a range of delicious Indian pickles, their ingredients, and their regional variations. From the famous mango pickle to lesser-known delights, this list will introduce you to pickles that you can also buy as online homemade achar. Let’s dive into the flavorful world of Indian pickles!
The King of Pickles: Mango Achar
The All-Time Favorite – Aam Ka Achar
Mango pickle, also called "Aam Ka Achar," is the most popular pickle in India. Made from raw mangoes, mustard seeds, and a blend of spices, this pickle has a tangy and spicy taste. Every region in India has its variation. In North India, mustard oil is used, while in South India, sesame oil is the preferred choice.
Online Homemade Mango Achar: A Convenient Option
With the rise of e-commerce, buying online homemade mango achar has become easier. Many home chefs now sell their handmade pickles, ensuring authenticity and traditional taste. If you love the classic flavors but lack time to prepare them, ordering online is a great option.
Citrus Delight: Lime Pickle (Nimbu Ka Achar)
The Zesty and Tangy Treat
Lime pickle, or "Nimbu Ka Achar," is another household favorite. It is made using fresh lemons, salt, and spices, often fermented to enhance the tangy flavor. This pickle pairs perfectly with Indian meals like dal-rice and parathas.
Health Benefits of Lime Pickle
Lime pickles are rich in Vitamin C and probiotics due to the fermentation process. They help in digestion and improve gut health. Adding a spoonful of lime pickle to your meal not only enhances flavor but also offers health benefits.
The Spice Lover’s Choice: Chilli Pickle
Red and Green Chilli Pickles
If you enjoy spicy food, then chilli pickles are a must-try. Made using green or red chilies, these pickles have a fiery taste. North Indian versions use mustard seeds and fenugreek, while South Indian varieties include curry leaves and sesame oil.
Best Ways to Enjoy Chilli Pickles
Chilli pickles pair well with stuffed parathas, curd rice, and even simple dal-rice meals. If you love spice, this is the perfect accompaniment.
Unique and Regional Pickles
Mixed Vegetable Pickle
This pickle combines various vegetables like carrots, cauliflower, and turnips in a spicy and tangy base. It is commonly found in North Indian households and is often enjoyed with winter meals.
Garlic Pickle (Lehsun Ka Achar)
Lehsun ka achar, or garlic pickle, has a robust flavor. It is made with whole garlic cloves, mustard oil, and spices. This pickle is known for its strong taste and numerous health benefits, including boosting immunity.
Gongura Pickle (Andhra Special)
Gongura pickle is a South Indian specialty made from sorrel leaves. It has a tangy taste and is often enjoyed with rice and ghee. It is one of the most popular pickles in Andhra Pradesh.
The Rise of Online Homemade Achar Market
Why Online Pickles Are Gaining Popularity
With people becoming more health-conscious, the demand for homemade pickles has increased. Online homemade achar sellers ensure their products are free from preservatives and chemicals, maintaining the authentic taste and health benefits.
How to Choose the Best Online Pickle
When buying pickles online, look for sellers who use traditional methods, natural ingredients, and minimal preservatives. Reading customer reviews and checking for quality certifications can help you find the best options.
Conclusion
Indian pickles are not just condiments; they are a part of culture and tradition. Whether it’s mango, lime, or mixed vegetable achar, each variety offers unique flavors and health benefits. With the growing demand for authentic tastes, online homemade mango achar and other varieties have become easily accessible. If you love pickles, trying different types from across India will surely delight your taste buds!