Craving a tangy and spicy homemade amla achar but don’t have the time (or weather) for traditional sun drying? You’re not alone. While sun-dried pickles are classic, sometimes you just want a faster, easier way to prepare homemade achar without compromising on flavor. Whether you're short on time or live in a place where sun-drying isn't practical, this quick no-sun method will give you delicious results in just a few days.
If you’re used to buying online homemade amla achar, this is a great opportunity to try your hand at making your own. Plus, this recipe retains all the health benefits of homemade amla pickle—immunity boosting, digestion friendly, and absolutely lip-smacking.
Why Skip Sun Drying?
Sun drying is traditionally used to remove moisture and enhance shelf life. But in this quick recipe, we’ll lightly cook the amla to achieve the same result in less time. This way, you can enjoy all the flavor of homemade achar with none of the wait.
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Saves time and effort
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Ideal for colder or rainy climates
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Preserves taste and nutrition
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Ready to eat within 3–5 days
Ingredients for Quick Homemade Amla Achar
To make this no-sun homemade amla achar, you’ll need:
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500g fresh amla (Indian gooseberry)
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1 tablespoon salt (or to taste)
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1 tablespoon turmeric powder
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1 tablespoon red chili powder
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1 tablespoon fennel seeds (saunf)
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1 tablespoon fenugreek seeds (methi)
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1 tablespoon mustard seeds (rai)
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½ teaspoon asafoetida (hing)
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200ml mustard oil
You can find most of these ingredients in your kitchen, and the others are easily available online or at your local store. Many online best amla pickle recipes use these very same spices for that authentic touch.
Quick Recipe: Homemade Amla Pickle Without Sun Drying
Follow these steps to prepare your own homemade amla achar in less than 30 minutes (plus curing time).
Step 1: Steam or Boil the Amla
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Wash and dry the amla thoroughly.
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Steam or boil the amla for 5–7 minutes until they become soft and can be easily separated into segments.
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Once cool, remove the seeds and separate the wedges.
Step 2: Dry-Roast the Seeds
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In a dry pan, lightly roast fennel, fenugreek, and mustard seeds until fragrant.
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Crush them coarsely using a mortar and pestle or grinder.
Step 3: Prepare the Spice Mix
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In a large mixing bowl, combine the amla wedges with salt, turmeric, chili powder, and hing.
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Add the freshly crushed seeds and mix everything well.
Step 4: Temper the Oil
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Heat mustard oil until it reaches smoking point (this removes bitterness).
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Let it cool slightly, then pour over the amla-spice mixture and stir well.
Step 5: Store and Cure
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Transfer the mixture into a clean, dry glass jar.
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Close the lid tightly and keep the jar at room temperature for 3–5 days.
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Stir the pickle once daily with a clean, dry spoon.
After a few days, your homemade amla achar is ready to enjoy! It continues to deepen in flavor over time and can last for several months when stored properly.
Storage Tips
To make sure your homemade amla pickle stays fresh:
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Always use a dry spoon to serve
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Store in a cool, dark place or refrigerate
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Keep the oil level above the pickle to prevent spoilage
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Shake or stir the jar every few days for even marination
These same tips apply whether you're making your own or buying online homemade amla achar.
Why This Recipe Works
Many people hesitate to make pickles at home because they think it takes too long. But this recipe proves you can enjoy homemade achar even without the traditional drying process. It's ideal for modern kitchens and busy schedules.
Plus, you still get all the benefits of amla:
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High in Vitamin C
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Great for immunity
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Aids digestion
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Boosts skin and hair health
So, not only is it quick, it’s also one of the healthiest pickles you can make.
Prefer to Buy Instead?
If you love amla but prefer to leave the prep to someone else, consider exploring online homemade amla achar options. Many local vendors and artisanal brands now offer preservative-free, handcrafted amla pickles using recipes just like this one.
Look for options labeled online best amla pickle or homemade amla pickle with minimal processing and natural ingredients.
Conclusion
Making homemade achar without sun drying is quick, easy, and just as delicious as the traditional version. With this simple recipe, you can bring home the taste of tradition without the wait. Whether you're adding it to your daily meal or pairing it with a hot paratha, this tangy delight is sure to become a favorite.
So, the next time you think about ordering online homemade amla achar, why not try making it yourself?