Pickles have always held a special place in Indian households. Among the many varieties, jackfruit pickle is a unique and flavorful option. Known for its meaty texture and tangy taste, this traditional delicacy is gaining popularity, especially among fans of home made achar. With changing food habits, many health-conscious individuals now prefer homemade over store-bought options for freshness and quality control.
According to industry reports, India is one of the largest consumers and producers of pickles, with the market expected to grow by over 5% annually. Jackfruit, rich in dietary fiber, vitamins, and antioxidants, is a popular choice in many regional recipes. Additionally, the homemade pickle trend is booming across e-commerce platforms, showcasing a growing demand for natural, chemical-free options, including home made amla achar and jackfruit pickle.
In this blog, we will walk you through the step-by-step process of making jackfruit pickle at home. From selecting the right ingredients to storing the final product, you will learn everything needed to create this spicy and tangy delight in your kitchen.
Why Choose Homemade Achar?
Healthier and Safer
Unlike store-bought options, home made achar is free from artificial preservatives and harmful additives. You can choose high-quality oil, spices, and ingredients, ensuring that the pickle is safe for your family.
Customizable Flavors
Making achar at home lets you adjust the spice level, sourness, and salt according to your taste. Whether you like it extra tangy or moderately spicy, homemade recipes give you the freedom to experiment.
Preserving Tradition
Homemade pickles are often based on age-old family recipes passed down through generations. This not only maintains authenticity but also preserves cultural heritage in every bite.
Essential Ingredients for Jackfruit Pickle
To make jackfruit pickle, you'll need:
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Raw jackfruit – 500 grams
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Mustard oil – 200 ml
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Mustard seeds – 2 tablespoons
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Fenugreek seeds – 1 tablespoon
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Fennel seeds – 2 tablespoons
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Turmeric powder – 1 teaspoon
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Red chili powder – 2 teaspoons (adjust to taste)
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Asafoetida – ¼ teaspoon
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Salt – as per taste
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Vinegar – 2 tablespoons (optional, for longer shelf life)
Make sure to use fresh, raw jackfruit for best results. Overripe or soft jackfruit is not suitable for pickling.
Step-by-Step Guide to Making Jackfruit Pickle
Step 1: Prepare the Jackfruit
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First, grease your hands and knife with oil to avoid the sticky sap.
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Peel and chop the raw jackfruit into small cubes.
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Boil the pieces in salted water for 5–7 minutes to soften them slightly.
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Drain and allow the jackfruit to dry completely on a clean cloth.
Step 2: Dry Roast the Spices
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In a dry pan, roast mustard, fennel, and fenugreek seeds until aromatic.
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Allow them to cool, then grind them coarsely using a spice grinder or mortar and pestle.
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This step enhances flavor and aroma in the final pickle.
Step 3: Prepare the Pickling Oil
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Heat mustard oil until it reaches the smoking point, then let it cool slightly.
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Add asafoetida and turmeric to the warm oil.
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This process reduces the raw smell of mustard oil and brings out its authentic taste.
Step 4: Mix and Combine
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In a clean bowl, add boiled jackfruit pieces, ground spices, red chili powder, and salt.
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Mix everything well.
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Pour the warm oil over the mixture and stir to coat the pieces evenly.
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Optionally, add vinegar for a slightly tangy flavor and longer shelf life.
Step 5: Store the Pickle
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Transfer the pickle into a sterilized glass jar.
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Keep it under sunlight for 3–5 days, shaking it daily.
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Your jackfruit pickle is now ready to enjoy!
Storage Tips for Homemade Jackfruit Pickle
Use Airtight Containers
Always store your home made achar in a dry, airtight glass or ceramic container. Avoid using plastic or metal containers as they may react with the acids in the pickle.
Sunlight Matters
Keeping the pickle under sunlight for a few days helps it mature and absorb the flavors deeply. This is especially important in traditional Indian pickling methods.
Shelf Life
Homemade jackfruit pickle can last for up to 6 months if stored properly. Adding vinegar or lemon juice can increase its shelf life even further.
Benefits of Jackfruit Pickle
Nutritional Boost
Jackfruit is rich in vitamin C, dietary fiber, and antioxidants. When pickled with Indian spices, it becomes a flavorful and healthy side dish.
Improves Digestion
Pickles made with spices like fennel, mustard, and fenugreek aid in digestion. Asafoetida, in particular, helps reduce bloating and improves gut health.
Vegan and Gluten-Free
Jackfruit pickle is naturally vegan and gluten-free, making it a great addition to modern diets focused on health and inclusivity.
Pairing Suggestions for Homemade Jackfruit Pickle
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Enjoy with parathas or puris for a traditional breakfast.
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Add it as a spicy side with dal-chawal or curd rice.
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Mix it into wraps or sandwiches for a tangy twist.
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Use as a flavor booster in fusion dishes like achar pasta or achar tacos!
Homemade Achar Beyond Jackfruit
While jackfruit pickle is unique, the world of home made achar offers many other delicious options. For example, home made amla achar (gooseberry pickle) is another nutritious and tangy delight packed with Vitamin C. These homemade varieties not only taste better but also promote sustainable and mindful eating habits.
Final Thoughts
Making jackfruit pickle at home is a fulfilling and flavorful experience. From choosing fresh ingredients to mastering the art of spice blending, every step brings you closer to a traditional and healthy lifestyle. Moreover, with increasing demand for natural and preservative-free products, homemade pickles are regaining their popularity.
Whether you're a beginner or a kitchen pro, this guide provides you with all the essential steps to prepare authentic jackfruit achar. Don’t forget to explore other options like home made amla achar for variety in your pickle jar!