There's something truly special about opening a jar of homemade mango pickle and catching that spicy, tangy aroma. At ojasnature, we understand the deep-rooted love for homemade achar that’s been passed down through generations. This blog is your ultimate guide on how to make the best mango pickle at home—step by step—just like our grandmothers did.
Whether you're looking for the best pickle to enjoy with your meals or trying to find online homemade achar, making your own ensures purity, taste, and tradition in every bite.
Why Choose Homemade Mango Pickle?
Making homemade mango achar is not just about taste—it's about knowing what goes into your food. Store-bought pickles may contain preservatives, but when you make it yourself, you use only fresh ingredients and your favorite spices. Here’s why homemade is always better:
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No preservatives or artificial colors
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Customizable spice levels
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Long shelf life with proper storage
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A taste that reminds you of home
Whether you're creating homemade mango pickle, homemade amla achar, or exploring the online homemade mango achar world, nothing beats the satisfaction of your own creation.
Ingredients You’ll Need
Before we get into the process, gather these ingredients:
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1 kg raw mangoes (firm and green)
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100 g mustard seeds (split)
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2 tbsp fenugreek seeds
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2 tbsp fennel seeds
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1 tbsp turmeric powder
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1 tbsp red chili powder (adjust to taste)
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250 ml mustard oil
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Salt to taste (approximately 100 g)
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Asafoetida (hing) – a pinch
All these ingredients are easily available online, or you can explore local markets. At ojasnature, we also offer online homemade mango pickle made with love and authenticity.
Step-by-Step Guide to Make Traditional Mango Pickle
1. Clean and Cut the Mangoes
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Wash mangoes thoroughly to remove any residue
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Wipe them dry with a cloth (moisture can spoil the pickle)
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Cut into small, bite-sized pieces with the skin on
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Remove the hard seed shell if needed
2. Dry the Mango Pieces
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Spread the mango chunks on a clean cloth
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Let them dry under a fan or in partial sunlight for 3–4 hours
This step helps remove extra moisture, making your homemade mango achar last longer.
3. Roast and Grind Spices
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Lightly roast mustard, fennel, and fenugreek seeds
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Let them cool and coarsely grind them for enhanced aroma and taste
4. Mix the Spices
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In a large bowl, mix the mango pieces with salt, turmeric, red chili, asafoetida, and the freshly ground spice mix
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Toss everything so that the mango is well-coated
5. Add Mustard Oil
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Heat the mustard oil until it reaches smoking point (this reduces the sharpness)
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Let it cool slightly and pour over the spiced mango mix
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Mix well to ensure everything is soaked
This oil acts as a natural preservative and flavor enhancer, making it a vital ingredient in the best mango pickle.
6. Store the Pickle
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Transfer the pickle into a clean, dry glass jar
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Seal it with a muslin cloth or airtight lid
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Place the jar in sunlight for about 5–7 days, shaking it daily to mix
In a week, your flavorful homemade mango pickle is ready to be relished with parathas, dal-chawal, or khichdi.
Storage Tips for Longevity
To keep your best pickle fresh and mold-free:
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Always use dry spoons
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Store in cool, dry place away from moisture
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Keep the pickle submerged in oil
With these precautions, your homemade achar can stay good for up to a year.
Try Other Varieties Too
At ojasnature, we also specialize in:
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Homemade amla achar: Rich in vitamin C and a perfect tangy twist
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Best amla pickle: A healthy addition to your meals
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Explore our range of online homemade amla achar and online best amla pickle today
Whether it's mango, amla, or any other traditional variant, our pickles reflect authentic taste and natural goodness.
Where to Buy the Best Pickle Online?
If you're short on time but still crave that homemade pickle experience, Ojasnature offers online best mango pickle and online best amla pickle made using the same traditional recipes we shared above. Our products are preservative-free, naturally aged, and packed with flavor.
You can check out our full range of online homemade achar and enjoy the real taste of Indian kitchens delivered to your doorstep.
Final Thoughts
Making homemade mango pickle is more than a recipe—it's a celebration of culture, memories, and flavors. At ojasnature, we invite you to embrace this tradition either by making your own or exploring our collection of online homemade mango achar and best pickle products.
Got a favorite pickle memory or a tip to share? Leave a comment below! Don't forget to subscribe to our newsletter for more traditional recipes, or visit our shop to find your next favorite homemade achar.