Mango achar, also known as mango pickle, is a beloved condiment in many households. It enhances the flavor of meals with its tangy, spicy, and slightly sweet taste. Pickling is an ancient technique that preserves seasonal fruits and vegetables, allowing people to enjoy their flavors throughout the year. In India, Pakistan, and Bangladesh, mango pickle is a staple, often passed down through generations with unique family recipes.
The global pickle market is booming, with reports suggesting it will reach USD 12.9 billion by 2027. Mango pickle remains one of the most popular varieties, cherished for its versatility and long shelf life. With the rise of digital platforms, many people now prefer to buy online best mango pickle to save time. However, making a homemade pickle ensures purity, freshness, and a personal touch.
In this blog, we will explore an easy mango achar recipe and provide tips on how to store it properly. By following these steps, you can enjoy delicious homemade pickle for months without worrying about spoilage.
How to Make Mango Achar at Home
Ingredients You Will Need
To prepare a flavorful mango achar, gather the following ingredients:
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1 kg raw mangoes (cut into small pieces)
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100 g mustard seeds
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50 g fennel seeds
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2 tbsp turmeric powder
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3 tbsp red chili powder
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2 tbsp salt (adjust to taste)
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1 tbsp fenugreek seeds
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1 tbsp nigella seeds (kalonji)
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200 ml mustard oil
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2 tbsp vinegar (optional, for preservation)
Step-by-Step Recipe for Homemade Mango Pickle
Step 1: Prepare the Mangoes
Wash the raw mangoes thoroughly and dry them completely. Cut them into small, uniform pieces and remove the seeds. Ensure there is no moisture, as water can lead to spoilage.
Step 2: Roast and Grind the Spices
Lightly roast mustard seeds, fennel seeds, fenugreek seeds, and nigella seeds in a dry pan. Once cooled, grind them coarsely to enhance their flavor.
Step 3: Mix the Spices and Mango Pieces
In a large bowl, combine the mango pieces with turmeric, red chili powder, salt, and the ground spices. Mix well until all mango pieces are evenly coated.
Step 4: Heat the Mustard Oil
Heat mustard oil in a pan until it reaches a smoking point. Let it cool slightly before pouring it over the mango and spice mixture. This step enhances the flavor and increases the shelf life of the pickle.
Step 5: Store and Ferment
Transfer the mixture into a sterilized glass jar. Ensure the oil completely covers the mango pieces to prevent mold growth. Keep the jar in a warm, dry place for at least 7–10 days, stirring occasionally. The pickle will develop a deeper flavor over time.
How to Store Mango Achar Properly
1. Use a Sterilized Jar
To avoid contamination, always store mango pickle in a clean, dry glass jar. Plastic containers can react with the spices and alter the taste.
2. Keep Away from Moisture
Moisture is the biggest enemy of pickles. Always use a dry spoon when taking out the pickle to prevent spoilage.
3. Store in a Cool, Dark Place
Keep the pickle jar in a dark, well-ventilated space. Direct sunlight can cause the oil to go rancid, affecting the pickle’s taste.
4. Add Extra Oil for Longevity
If you notice that the oil level has reduced over time, add a little more heated mustard oil to ensure the mango pieces remain submerged.
5. Refrigeration for Extended Freshness
If you live in a humid environment, storing the pickle in the refrigerator can help maintain its freshness for up to a year.
Why Homemade Mango Pickle is Better Than Store-Bought
While buying online best mango pickle is convenient, making your own homemade pickle gives you control over the ingredients. Many commercial pickles contain preservatives and artificial flavors, which may not be healthy in the long run. When making it at home, you can adjust the spice levels, ensure high-quality ingredients, and avoid unnecessary additives.
Conclusion
Mango achar is more than just a condiment—it’s a tradition in many cultures. Making your own homemade pickle is simple, rewarding, and ensures you get the best taste without artificial preservatives. By following proper storage techniques, you can enjoy this tangy delight for months. Whether you make it yourself or buy the online best mango pickle, nothing beats the rich flavors of this traditional delicacy.