India is a land of spices, and pickles are a vibrant reflection of its rich culinary heritage. Known as "achar" in Hindi, Indian pickles are more than just condiments—they are a burst of flavor, tradition, and nostalgia in every bite. From the fiery tang of red chili pickles to the sour punch of lemon achar, each variety offers a unique taste and regional identity.
According to recent food industry insights, over 65% of Indian households regularly consume pickles. The market for Indian pickles, both commercial and homemade achar, is expected to cross INR 12,000 crores by 2026. This growing popularity also shows a rising preference for authentic, homemade mango achar and region-specific flavors.
In this blog, we will explore a curated list of popular Indian pickles, the best food pairings for each, and tips to enjoy these flavorful delights to the fullest. Whether you are new to Indian cuisine or a seasoned foodie, this guide will open up a world of taste and tradition.
The All-Time Favorite: Mango Pickle (Aam Ka Achar)
Mango pickle, especially homemade mango achar, is perhaps the most iconic of all Indian pickles. Made with raw mangoes, mustard oil, and a blend of spices, it is a staple in most Indian households. Each region adds its twist—North India prefers spicy and tangy versions, while South India includes a hint of sweetness or uses sesame oil.
Perfect Pairings:
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Parathas and curd
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Rice and dal
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Plain khichdi
The tanginess of mango achar cuts through the richness of Indian meals and elevates even the simplest dishes.
Spicy and Addictive: Red Chili Pickle (Lal Mirch Ka Achar)
This fiery pickle is not for the faint-hearted. Whole red chilies are stuffed with a spiced masala mix and preserved in oil. This pickle adds instant heat and flavor to any meal.
Perfect Pairings:
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Besan ka cheela
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Bajra roti
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Stuffed paratha
Moreover, the red chili pickle is rich in capsaicin, which can boost metabolism and enhance digestion.
Tangy and Refreshing: Lemon Pickle (Nimbu Ka Achar)
Lemon pickle offers a perfect balance of sour and salty. It is often sun-cured and matured over several weeks, allowing the flavors to deepen.
Perfect Pairings:
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Curd rice
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Plain theplas
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Pulao or biryani
Additionally, the vitamin C content in lemons adds a health benefit to this flavorful delight.
Regional Specialty: Gongura Pickle
A favorite in Andhra Pradesh and Telangana, Gongura pickle is made from the sour Gongura leaves. It has a distinctive tangy flavor that stands out among other pickles.
Perfect Pairings:
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Steamed rice with ghee
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Dosa or idli
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Millet-based dishes
Meanwhile, Gongura leaves are rich in iron and antioxidants, making this achar a nutritious choice.
Sweet and Spicy: Chhundo (Gujarati Mango Pickle)
This unique homemade mango achar is a sweet pickle made with grated mango and sugar, seasoned with mild spices. It is especially popular in Gujarat.
Perfect Pairings:
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Thepla
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Roti and sabzi
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Puris
Chhundo balances sweetness and spice, offering a pleasant contrast to savory foods.
Earthy and Rich: Garlic Pickle (Lehsun Ka Achar)
Garlic pickle is known for its bold, pungent flavor. Often prepared with whole garlic cloves, mustard seeds, and oil, it is a robust addition to any meal.
Perfect Pairings:
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Rajma chawal
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Moong dal khichdi
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Tandoori roti
In addition, garlic is known for its anti-inflammatory and heart-health benefits.
Crunchy and Versatile: Mixed Vegetable Pickle
This is a colorful mix of carrots, cauliflower, green chilies, and turnips, pickled together in a spicy masala. It is popular in North Indian winters.
Perfect Pairings:
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Poori and aloo sabzi
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Tandoori platter
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Dal makhani and rice
Additionally, it provides both flavor and crunch to the meal.
How to Enjoy Indian Pickles to the Fullest
Store Properly:
Always use a clean, dry spoon to avoid spoilage. Store in air-tight containers away from moisture and direct sunlight.
Pair with Simplicity:
Pickles shine when paired with simple dishes. Let the achar take the spotlight by avoiding overly spicy or complex foods.
Experiment:
Don’t hesitate to try new combinations. For example, lemon pickle with pizza or mango achar with a sandwich can surprise your taste buds.
Conclusion
Indian pickles are a rich part of our culinary tradition and offer more than just taste. Whether it's a spoonful of homemade achar or a fiery bite of red chili pickle, each variety brings its story and regional flavor. As consumers seek more authentic food experiences, homemade mango achar and other traditional recipes continue to grow in popularity.
By understanding the different types of Indian pickles and their best pairings, you can truly appreciate the art of achar. So go ahead—open a jar, serve a spoonful, and let your meals come alive.