Mango achar, also known as mango pickle, is one of the most loved condiments across India. It adds a punch of flavor to every meal, whether paired with rice, roti, or parathas. Different regions in India offer their own take on this spicy-sour delight, using unique ingredients, oil blends, and spices that define their local food traditions.
India is the largest producer of mangoes in the world, contributing over 40% of the global production. This abundance of mango varieties has led to a rich diversity of mango pickles. From Andhra’s fiery avakaya to Punjab’s tangy sweet aam ka achar, every jar tells a different story. The online pickle market is also growing steadily, with more people preferring to order their favorite achar from home.
In this blog, we will explore the regional flavors of mango achar and guide you on where to buy the online best pickle, including the online best mango pickle options available today.
Why Mango Achar Is So Popular Across India
Mango achar has a long history in Indian households. Traditionally, it is made during summer when raw mangoes are in season. Families come together to slice, spice, and sun-dry the pickle before storing it in large ceramic jars.
Each region has its distinct version. For instance, South Indian mango pickle uses sesame oil and mustard seeds. On the other hand, North Indian styles might include fennel, fenugreek, and mustard oil. This cultural diversity makes mango achar not just a side dish but a culinary symbol of regional identity.
Its popularity also stems from its long shelf life and the way it enhances bland meals with a burst of flavor. Today, thanks to e-commerce, regional mango pickles are easily accessible across India and even globally.
Regional Varieties of Mango Achar You Must Try
Andhra Pradesh – Avakaya Pickle
Avakaya is one of the spiciest and most well-known pickles from Andhra Pradesh. It is made with raw mango pieces, mustard powder, red chili powder, and gingelly oil. The bold flavors make it a favorite across South India.
Avakaya is best enjoyed with hot steamed rice and a dollop of ghee. If you’re looking to experience authentic Andhra heat, this is one to try.
Punjab – Sweet and Spicy Mango Pickle
Punjabi mango achar has a sweet and tangy flavor. It combines raw mangoes with jaggery, chili, and mustard seeds. This style often has a syrupy texture and is perfect with stuffed parathas or as a dip.
The mix of sweet and heat makes it ideal for those who like balanced flavors. Many online stores stock homemade-style Punjabi pickles that retain traditional tastes.
Rajasthan – Methia Achar
Rajasthani mango pickle, also known as methia achar, is unique due to its strong use of fenugreek seeds (methi). The pickle has a coarse texture and intense spice blend. It is preserved in mustard oil which gives it a sharp taste.
Methia achar pairs wonderfully with bajra roti or khichdi. Several online pickle brands now offer Rajasthani pickles in travel-friendly jars and eco-packaging.
Tamil Nadu – Maavadu Pickle
Maavadu is a specialty of Tamil Nadu made with tender baby mangoes. The mangoes are pickled whole in a mixture of salt, red chili powder, mustard, and gingelly oil. It’s tangy, spicy, and has a soft bite.
Maavadu is often served during festivals and is a must-have during Tamil New Year. It is also one of the top-selling products on many online South Indian grocery platforms.
Gujarat – Chhundo
Chhundo is a sweet mango pickle made with grated raw mangoes, sugar, and spices. It is a common part of the Gujarati thali. Unlike other pickles, it has a jam-like consistency.
Chhundo appeals to kids and those who prefer less spice. It is also used as a spread and is available through several online best pickle stores across India.
Where to Buy Regional Mango Pickles Online
Finding authentic regional mango achar online is now easier than ever. Several trusted e-commerce platforms, food startups, and regional producers deliver across the country.
Top Online Platforms:
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Amazon India: Offers a wide selection of branded and local pickles, including the online best mango pickle options from states like Andhra, Tamil Nadu, and Gujarat.
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BigBasket: Stocks traditional and organic varieties from brands like Priya, Mother's Recipe, and homemade small-batch producers.
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Pickle-Specialty Stores: Websites like Aamra, Addy’s Pickles, and The Pickle Jar offer handcrafted pickles made with regional recipes.
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State-Run E-stores: Sites like Auroville, TBOF, and Khadi India feature local women’s cooperatives and small manufacturers producing preservative-free pickles.
When buying online, always check for manufacturing and expiry dates, packaging standards, and customer reviews. Many platforms also offer combo packs, so you can try different regional flavors in one go.
Tips to Choose the Online Best Mango Pickle
Here are a few things to consider before you buy:
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Authenticity: Look for products that mention the region or use traditional recipes.
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Oil Used: Mustard oil, sesame oil, and gingelly oil offer different flavors. Choose based on your taste preference.
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Spice Level: Pickles range from mild to extra hot. Check the spice level mentioned or opt for sample sizes.
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Ingredients: Avoid products with artificial preservatives and added colors.
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Packaging: Glass jars preserve flavor better but may break in transit. Vacuum packs and PET jars are safer for shipping.
The Rise of Artisanal and Homemade Pickle Brands
There’s a growing demand for artisanal pickles made by local chefs and home entrepreneurs. These pickles are often preservative-free, made in small batches, and focus on regional purity. They are ideal for conscious buyers looking for homemade goodness.
Some of the trending artisanal brands include:
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Pachranga Pickles (North India)
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Grandma’s Recipe Pickles (Kerala and Andhra)
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JhaJi Store (Bihar-style achar)
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Aatmanirbhar Women-led Cooperatives (Various regions)
These brands usually ship pan-India and even offer subscription boxes, allowing users to try a new pickle every month.
Final Thoughts
Mango achar is more than just a side dish — it’s a flavorful journey through India’s regional tastes. With the convenience of online shopping, you no longer have to wait for a relative to bring you a jar from another state. You can now explore and order the online best mango pickle from anywhere, anytime.
Whether you're a fan of fiery Andhra avakaya or the sweet Gujarati chhundo, there’s a flavor waiting to delight your taste buds. Take your pick, explore the regions, and let your meals come alive with the timeless tang of mango achar.