There’s something incredibly satisfying about opening a jar of tangy, sweet, and spicy mango pickle that you made yourself. If you’re a fan of homemade achar, this Best Pickle recipe will become a family favorite in no time. Whether you're a seasoned pickle-maker or just starting out, this guide offers a perfect balance of flavors and easy-to-follow steps. Plus, we’ll touch on where to get the online homemade achar and the online Best Pickle if you’d rather buy than DIY.
Why Choose Homemade Pickle?
Making homemade Pickle allows you to control the ingredients, spice levels, and freshness. Store-bought pickles often come with preservatives and additives, but a homemade mango achar gives you that authentic, nostalgic flavor you grew up with. This sweet and spicy version is perfect for those who enjoy a bold punch of flavor alongside their meals.
Ingredients You’ll Need
To make the Best Mango Pickle, gather the following ingredients:
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Raw mangoes (500g, chopped)
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Jaggery (250g)
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Red chili powder (2 tbsp)
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Mustard seeds (1 tbsp)
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Fenugreek seeds (1 tsp)
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Asafoetida (a pinch)
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Turmeric powder (1 tsp)
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Salt to taste
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Mustard oil (100 ml)
These pantry staples can be easily found in Indian households or ordered along with your online homemade mango achar if you're restocking supplies.
Step-by-Step Preparation
Step 1: Prepare the Mangoes
Wash and dry the mangoes thoroughly. Moisture is the enemy of a long-lasting achar. Chop into bite-sized pieces.
Step 2: Spice Tempering
In a pan, dry roast mustard and fenugreek seeds. Crush them coarsely. Heat mustard oil until it smokes, cool slightly, then add asafoetida and turmeric.
Step 3: Mix It All Up
Combine mango pieces, salt, jaggery, red chili powder, and the ground spices in a bowl. Pour in the tempered oil and mix well.
Step 4: Store and Wait
Transfer to a sterilized glass jar. Let it sit in sunlight for 4–5 days, stirring daily. The jaggery will melt and blend with the spices, creating a beautiful thick masala coating.
Homemade Achar Tips
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Always use dry utensils.
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Sterilize your jar before use.
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Use fresh, firm mangoes for best results.
This is truly the Best Mango Pickle recipe if you're craving something that strikes a perfect sweet-spicy balance.
Where to Buy the Best Pickle Online
Not everyone has the time to make achar from scratch. The good news is that you can now buy online homemade mango achar and even the online Best mango Pickle with the same authentic taste. Look for brands that promise handmade preparation, natural preservatives, and regional authenticity.
Also explore varieties like homemade amla achar. It’s packed with health benefits and just as flavorful. Many local sellers offer online homemade amla achar and even claim to provide the online Best amla Pickle made from organic amla.
Amla Pickle: A Bonus Recommendation
If you're into tangy flavors, homemade amla Pickle is a must-try. Not only is it delicious, but it’s loaded with Vitamin C and antioxidants. Whether you go for Best amla Pickle recipes at home or prefer buying online Best amla Pickle, it’s a great addition to your pickle collection.
Final Thoughts
Making your own homemade mango Pickle is a rewarding experience, both in flavor and satisfaction. This sweet and spicy twist will surely become a staple on your dining table. And for those busy days, you can still enjoy the flavors by ordering online homemade achar or trying the online Best Pickle from trusted sellers.
So, are you ready to spice things up in your kitchen? Try the recipe or check out our recommended picks online. Don't forget to leave a comment and share your favorite achar memories with us!