If you’ve ever enjoyed a traditional Indian meal, chances are a spoonful of homemade achar stole the show. Whether it’s tangy, spicy, or sour, the best Indian pickle is more than a side—it’s an explosion of flavor rooted in generations of culinary wisdom.
This post takes you on a flavorful journey through the top 10 Indian pickles every foodie should try. From the bold homemade mango achar to the vitamin-rich homemade amla achar, we’ve curated the best of the best. And if you're craving authentic taste at home, we’ll even show you where to find the online homemade achar that tastes just like it came from your grandmother’s kitchen.
What Makes Indian Pickles So Unique?
Indian pickles, or achars, are a symphony of taste, aroma, and tradition. They're handcrafted using seasonal fruits or vegetables, spices, and oils—then preserved for months through sun-curing and fermentation. The result? A punchy, palate-pleasing condiment with regional twists in every jar.
With hundreds of varieties across India, here’s a curated list of the best pickle options you should absolutely try.
1. Homemade Mango Achar – India’s Favorite Pickle
Mango pickle reigns supreme in the world of homemade achar. It comes in several regional styles—each bringing out the mango’s natural tartness in unique ways.
Popular Types:
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Punjabi Mango Achar: Bold, spicy, and sour
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Andhra Avakaya: Made with mustard, garlic, and gingelly oil
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Gujarati Sweet Mango Pickle: Balances spice with jaggery sweetness
Why You’ll Love It: Intense flavor, long shelf life, and incredibly versatile
Buy Online: Check out online homemade mango achar crafted in small batches. The online best mango pickle often uses cold-pressed oils and sun-dried spices.
2. Homemade Amla Achar – The Superfood Pickle
Packed with Vitamin C, homemade amla achar is not only tasty but also a health booster. Its tartness is mellowed by aromatic spices and mustard oil.
Styles to Try:
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North Indian: Spicy with mustard seeds and turmeric
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South Indian: Includes curry leaves and tamarind for depth
Why You’ll Love It: Nutritional benefits, bold sour-spicy flavor
Buy Online: Look for online homemade amla achar free from preservatives. The online best amla pickle often comes in glass jars for freshness.
3. Lemon Pickle – Zesty and Bright
A staple in South Indian homes, lemon pickle offers a citrusy kick that brightens any meal. Its flavor deepens over time, making it even better as it ages.
Key Ingredients: Lemon, salt, mustard seeds, chili powder, asafoetida
Pair With: Curd rice, khichdi, and stuffed parathas
4. Garlic Pickle – Pungent and Powerful
For those who like bold flavors, garlic pickle is a fiery favorite. The cloves are marinated in spicy oil and often include tamarind or jaggery for added complexity.
Why You’ll Love It: Pungent, umami-rich, and deeply satisfying
Best With: Plain dal and rice or roti
5. Mixed Vegetable Pickle – A Celebration of Crunch
This colorful pickle combines carrots, cauliflower, turnips, and sometimes green chilies in a spicy oil-based marinade. It’s a crunchy, zesty addition to your plate.
Why You’ll Love It: Texture-rich and full of layered flavors
Great Choice For: Big family meals and festive spreads
6. Green Chili Pickle – For Heat Lovers
Not for the faint-hearted, this pickle uses slit green chilies marinated in mustard oil and spices. It delivers a spicy punch that lingers.
Flavor Profile: Spicy, slightly tangy, and sharp
Perfect With: Aloo paratha or simple rice dishes
7. Ginger Pickle – A Spicy-Digestive Combo
This pickle blends finely chopped ginger with tamarind, chili, and jaggery. Often served with idli and dosa in South India, it's both tasty and aids digestion.
Why You’ll Love It: A perfect balance of heat and sweetness
Try It With: South Indian breakfasts or as a digestive chutney
8. Tomato Pickle – Juicy and Sweet-Spicy
Tomato pickle is a tangy delight with juicy tomatoes cooked down with spices. Andhra-style versions are especially popular for their bold flavors.
Flavor Profile: Tangy, slightly sweet, and spicy
Storage Tip: Keep refrigerated after opening
9. Gongura Pickle – Andhra’s Signature Leafy Pickle
Made from sorrel leaves, gongura pickle is uniquely sour and earthy. It's a must-try for those who want to explore regional specialties.
Main Ingredients: Gongura leaves, red chilies, garlic, mustard seeds
Best With: Hot steamed rice and ghee
10. Carrot Pickle – Crunchy and Refreshing
Seasonal and delicious, carrot pickle adds crunch to your meal. Often pickled with mustard seeds and vinegar or lemon juice for a refreshing tang.
Why You’ll Love It: Colorful, crunchy, and mildly spiced
Great With: Chapati or tandoori dishes
How to Choose the Best Pickle Online
Looking to buy the best pickle online? Here's what to look for:
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Handmade using traditional methods
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Organic or preservative-free
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Cold-pressed oils for authenticity
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Reputable brands offering online homemade achar
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Read reviews for taste and freshness
Recommended Picks:
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Online best mango pickle for its spice and shelf life
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Online homemade amla achar for immunity and digestion
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Artisanal homemade pickle options made in small batches
Health Benefits of Homemade Achar
While indulgent, Indian pickles also bring some surprising wellness perks:
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Homemade amla pickle strengthens immunity
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Fermented varieties support gut health
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Ginger and garlic pickles boost digestion
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Spices like turmeric and mustard seeds fight inflammation
Consume in moderation due to their high salt and oil content.
Final Thoughts: A Pickle for Every Plate
Indian pickles are much more than spicy sides—they’re packed with tradition, regional identity, and robust flavor. Whether you love the zing of homemade mango achar or the tart healthiness of homemade amla achar, there’s a homemade pickle for everyone’s taste.
Thanks to online platforms, you can now enjoy online homemade mango achar or the online best amla pickle without stepping out. Explore, taste, and bring authentic Indian flavor to your kitchen.
What’s Your Favorite Achar?
Have you tried any of these? Share your favorite homemade achar in the comments! Don’t forget to sign up for our newsletter for recipe tips, regional food guides, and handpicked links to the best pickles online.
Looking to stock your pantry? Browse our exclusive collection of online best pickle selections and taste India’s finest from the comfort of your home.