When it comes to preserving the flavors of summer, nothing beats a traditional mango achar recipe. This beloved Indian condiment, also known as homemade mango achar, is a staple in households across the country. Tangy, spicy, and full of bold flavors, mango achar isn’t just a side dish—it’s a cherished tradition passed down through generations.
If you’ve been searching for the Best Mango Pickle or want to explore how to make a truly homemade mango Pickle, you’re in the right place. Whether you're new to pickling or a seasoned pro, this guide will walk you through every step to create the best homemade achar using raw mangoes.
Why Make Homemade Achar?
With so many options like online homemade mango achar, homemade amla achar, and even the Best Pickle online, why make it at home? The answer lies in three simple words: flavor, tradition, and health.
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Flavor: Nothing compares to the taste of a freshly prepared homemade mango Pickle.
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Tradition: Pickling is a family ritual in many Indian homes, often involving secret spice blends and sun-drying techniques.
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Health: Homemade achars are free from preservatives and artificial colors, unlike some online Best Pickle options.
Plus, making achar is surprisingly easy—and deeply satisfying.
Ingredients for Traditional Mango Achar
Before we dive into the step-by-step process, let’s gather all the essentials. This recipe yields about 1 kg of homemade mango achar.
Main Ingredients:
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1 kg raw mangoes (firm and slightly sour)
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100 grams salt (non-iodized preferred)
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150 grams mustard oil
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1 tablespoon turmeric powder
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2 tablespoons red chili powder (adjust to taste)
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1 tablespoon fennel seeds (saunf)
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1 tablespoon nigella seeds (kalonji)
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1 tablespoon fenugreek seeds (methi)
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1 tablespoon mustard seeds (rai)
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A pinch of asafoetida (hing)
Step-by-Step Guide to Making Homemade Mango Achar
Step 1: Prepare the Mangoes
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Wash the raw mangoes thoroughly and dry them completely.
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Cut them into small pieces, removing the seed.
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Mix mango pieces with salt and turmeric, and leave them in a glass bowl for 2–3 days, covered with a thin cloth. Stir daily.
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This helps remove excess moisture and begins the fermentation process.
Step 2: Sun-Dry the Mango Pieces
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After 2–3 days, spread the mango pieces on a clean cloth under the sun for a day or two.
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Ensure they’re partially dried but still slightly moist inside. This is key to getting the Best Mango Pickle texture.
Step 3: Prepare the Spice Mix
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Lightly roast the fennel, nigella, fenugreek, and mustard seeds. Let them cool, then coarsely grind.
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Mix the ground spices with chili powder, asafoetida, and any leftover turmeric.
Step 4: Heat the Mustard Oil
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In a pan, heat the mustard oil until it reaches its smoking point. Let it cool slightly.
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This enhances the flavor and preserves the achar.
Step 5: Combine Everything
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In a large mixing bowl, combine the dried mangoes with the spice mix.
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Pour in the cooled mustard oil and stir well to coat all the pieces evenly.
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Store in a sterilized glass jar, leaving some headroom at the top.
Step 6: Maturation Time
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Keep the jar in a warm, sunny place for 7–10 days.
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Shake the jar once a day to redistribute the oil and spices.
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Your homemade mango achar will be ready to eat when the mango pieces soften and absorb all the flavors.
Tips for the Best Homemade Pickle
Creating the Best Pickle at home is all about the little details. Here are some tried-and-tested tips:
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Always use non-iodized salt to avoid spoilage.
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Sun-drying is essential for proper preservation.
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Use a clean, dry spoon every time you take out achar to prevent fungus.
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Store in a cool, dark place once matured.
Other Popular Homemade Achars You’ll Love
If you're into pickling, why stop at mango? Here are a few other traditional favorites:
Homemade Amla Achar
Made from Indian gooseberries, homemade amla achar is packed with Vitamin C and gut-friendly spices. It’s tangy, slightly bitter, and incredibly good for your immunity.
Looking for the Best amla Pickle or wondering where to find online homemade amla achar? Try making it at home for the freshest flavor!
Mixed Vegetable Achar
A colorful combination of carrots, cauliflower, and turnips, this achar is perfect in the winter season.
Lemon Achar
Zesty and refreshing, this one adds a citrusy punch to your meal.
For more recipes like homemade mango Pickle and homemade amla Pickle, check out our traditional achar recipes collection.
Where to Find the Best Online Pickles
Not ready to make it yourself? You can always find online homemade mango achar or online Best Pickle options from trusted vendors. Look for:
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No added preservatives
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Cold-pressed oils
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Transparent labeling of ingredients
Still, we always say: the joy of homemade achar is in the making!
Final Thoughts: Why Traditional Mango Achar is a Must-Try
There’s something magical about opening a jar of homemade mango achar—the rich aroma, the burst of spices, and the memories it evokes. Whether you’re new to pickling or just craving the Best Mango Pickle, this traditional recipe is a timeless favorite.
Once you try your hand at this, you might just skip the online Best mango Pickle altogether and start your own achar legacy.