There’s something irresistibly nostalgic about the tangy, spicy kick of homemade mango pickle. Known as homemade mango achar, this Indian kitchen staple has been gracing family meals for generations. Whether you call it achar or pickle, this spicy delight is cherished across the country and even more so by those searching for the Best Mango Pickle online.
In today’s blog, we’re diving deep into the traditional mango pickle recipe passed down through generations. If you’re looking for the best homemade achar, whether it’s mango, amla, or anything in between, this is your go-to guide.
Why Make Homemade Pickle (Achar)?
Homemade pickles, especially the classic homemade mango pickle, offer a flavor that store-bought versions simply can’t match. Making it at home ensures:
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No preservatives or artificial flavors
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Traditional spices and ingredients
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Long-lasting shelf life
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Deep, nostalgic flavor
If you've been searching for the online homemade mango achar or even the online Best mango Pickle, trust us—nothing beats the magic of making it yourself.
Ingredients for Traditional Mango Pickle
To make the homemade mango achar, you’ll need fresh raw mangoes and a handful of Indian spices. Here's the list of ingredients:
Main Ingredients:
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1 kg raw mangoes (firm and unripe)
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100 gm mustard seeds (split or coarsely ground)
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50 gm fenugreek seeds
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2 tbsp fennel seeds (optional)
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1/2 cup red chili powder (adjust to taste)
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1/2 cup turmeric powder
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2 tbsp asafoetida (hing)
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250 ml mustard oil (sun-heated for flavor)
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Salt to taste (approx. 100 gm)
This is the base recipe for a homemade mango Pickle—one that can rival any online Best mango Pickle you’ve ever tried.
Step-by-Step: How to Make the Best Mango Pickle at Home
1. Select and Prepare the Mangoes
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Wash the mangoes thoroughly.
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Dry them completely with a cloth (moisture can ruin the pickle).
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Cut into medium-sized cubes, keeping the seed portion intact if desired.
2. Sun-Dry the Mango Pieces
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Spread the mango pieces on a tray.
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Let them dry in the sun for 1-2 days. This helps reduce moisture and improves the pickle’s shelf life.
3. Spice Mix Preparation
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Lightly roast mustard, fenugreek, and fennel seeds.
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Grind them coarsely. Don’t overdo it—they should remain slightly coarse.
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In a large mixing bowl, combine the spices with turmeric, chili powder, salt, and asafoetida.
4. Mix Mangoes and Spices
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Add the sun-dried mango cubes to the spice mix.
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Mix thoroughly until each piece is well-coated.
5. Add Mustard Oil
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Heat mustard oil until it reaches its smoking point, then cool slightly.
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Pour over the mango-spice mixture and stir well.
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Store in a clean, dry glass jar.
6. Fermentation
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Let the jar sit in sunlight for 7-10 days.
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Shake it daily for even coating and fermentation.
This process results in a tangy, bold, and spicy homemade mango achar that’s truly the Best Pickle for Indian meals.
Tips to Make the Best Homemade Achar
If you want your homemade Pickle to last for months (sometimes even years), here are a few essential tips:
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Always use dry hands and utensils
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Store in airtight glass or ceramic containers
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Keep away from moisture
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Use mustard oil for authentic taste and preservation
Looking to try other variations? Check out our blog on [Homemade Amla Achar Recipe]—it’s another delicious and healthy option!
What Makes This the Best Mango Pickle?
This traditional method has been perfected over generations. It brings together the punch of raw mangoes, the heat of Indian spices, and the preservation power of mustard oil. No wonder it’s considered one of the Best Pickles you can ever make at home—or find online Best mango Pickle sellers trying to replicate the same flavor!
Other Must-Try Homemade Pickles
Homemade Amla Achar (Indian Gooseberry Pickle)
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Rich in Vitamin C
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Great for digestion
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Can be spicy or sweet depending on the region
Explore our homemade amla achar recipe if you’re looking for a homemade amla Pickle that’s healthy and flavorful. It’s another crowd favorite, often searched as online homemade amla achar or online Best amla Pickle.
Quick Pickle Ideas
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Lemon Pickle
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Green Chili Pickle
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Garlic Pickle
All of these can be found in our homemade achar collection.
Where to Buy Online Homemade Achar?
Not in the mood to make it yourself? No worries—you can explore a variety of online homemade achar options through trusted sources. Whether it’s the Best Mango Pickle or Best amla Pickle, ensure you buy from reputed sellers who use authentic recipes and no preservatives.
Some platforms even let you order from home chefs offering online Best Pickle varieties made in small batches with love.
Conclusion
Making homemade mango Pickle isn't just about flavor—it’s about tradition, health, and joy. Whether you’re enjoying it with a simple dal-chawal meal or parathas, this homemade mango achar will quickly become a staple in your kitchen.
Forget searching endlessly for online homemade mango achar or the online Best mango Pickle—with this recipe, you’ve got the Best Pickle right at your fingertips.