If you are a fan of Indian cuisine, you likely know the joy of enjoying a tangy and spicy homemade achar (pickle) alongside your meals. Mango pickle, in particular, is a staple in many households, cherished for its bold flavors and ability to complement almost any dish. But with so many varieties of mangoes available, how do you choose the best mango for pickling? In this blog post, we’ll explore the ideal mango varieties for making the best mango pickle and why homemade mango achar is a must-try for any pickle lover.
Why Choose Homemade Mango Achar?
There’s something special about homemade mango pickle—the rich blend of spices, the perfect tanginess, and the satisfaction of knowing exactly what ingredients went into your jar. Unlike store-bought options, online homemade mango achar allows you to choose the quality of mangoes, spices, and oil, ensuring a more personalized and fresh result. Whether you are looking for a classic best mango pickle or experimenting with new flavors, homemade options can truly stand out in terms of taste and health benefits.
The Best Mango Varieties for Pickling
Choosing the right mango variety is the foundation for crafting the best pickle. Here are a few varieties that are perfect for making homemade mango pickle:
-
Kesar Mango
Known for its sweet yet tangy flavor, the Kesar mango is a popular choice for making pickles. It has a firm flesh and slightly fibrous texture, which holds up well in pickling. This variety imparts a rich aroma and flavor to your homemade mango achar, making it a favorite among pickle enthusiasts. -
Langda Mango
Langda mangoes are another excellent choice for pickling due to their unique flavor and texture. They are slightly fibrous, which allows them to absorb spices and flavors more efficiently. This variety gives your best mango pickle a delicious balance of tanginess and spice. -
Totapuri Mango
If you prefer a more tart and tangy mango, Totapuri is an ideal choice. It has a firm texture that doesn’t turn mushy during the pickling process. Homemade mango pickle made with Totapuri mangoes often has a sharper, more intense sourness, making it perfect for those who love a punchy pickle. -
Sindhri Mango
Sindhri is one of the earliest varieties of mango to ripen, and it has a smooth texture and mildly tangy flavor. This mango is perfect for a sweeter, less intense pickle. If you're looking for a balanced, mellow homemade mango achar, Sindhri mangoes are a fantastic option.
Making the Best Mango Pickle: Tips and Tricks
Once you’ve chosen the perfect mangoes for your pickle, here are a few tips to ensure your homemade mango pickle turns out delicious:
-
Use fresh, unripe mangoes: For the best mango pickle, make sure the mangoes you use are firm and slightly unripe. Overripe mangoes may not hold up well in pickling.
-
Pickle spices: Traditional Indian pickle spices like mustard seeds, fenugreek, turmeric, and chili powder are key ingredients in creating a flavorful homemade mango achar. You can experiment with different spices to customize your pickle to your taste.
-
Oil: Using the right type of oil is essential for preserving the pickle. Mustard oil is a popular choice as it enhances the flavor and adds a distinct richness to the pickle. However, you can also experiment with sesame oil or sunflower oil, depending on your preferences.
-
Time: Give your homemade pickle some time to marinate. The longer the mangoes sit in the spice mix, the more flavorful the pickle becomes. Typically, a period of 7 to 10 days is ideal for a well-developed taste.
Homemade Amla Achar – A Tangy Twist
While mango pickles are a favorite, amla (Indian gooseberry) pickles or homemade amla achar are equally popular. Amla has a unique sour taste and is loaded with vitamin C, making it an excellent choice for those who love tangy, health-boosting pickles. Best amla pickle is made by using fresh amlas along with a mix of spices like mustard seeds, red chili powder, and turmeric.
Why Try Homemade Amla Pickle?
Like homemade mango achar, homemade amla pickle has a distinct and tantalizing flavor. Amla, with its natural tartness, complements the blend of spices, creating a pickle that is both refreshing and tangy. Whether you make it for yourself or buy it online homemade amla achar, you’ll appreciate the fresh and vibrant taste it adds to your meals.
The Benefits of Homemade Pickles
Homemade pickles like best mango pickle and homemade amla achar come with several benefits that you won’t get from store-bought options. These benefits include:
-
No preservatives: Homemade pickles are free from artificial preservatives, ensuring that you're consuming a natural product.
-
Customizable flavor: You can adjust the level of spice, tanginess, and sweetness in your pickles to suit your taste perfectly.
-
Rich in probiotics: Naturally fermented pickles are full of beneficial bacteria that support gut health.
Where to Find the Best Pickles Online
If you prefer to skip the preparation and enjoy online homemade mango achar or online best mango pickle, there are many options available. Companies like OjasNature offer a variety of homemade pickles, including best mango pickle and best amla pickle, all made with natural ingredients and traditional recipes. When you buy pickles online, make sure to choose brands that use fresh, high-quality ingredients to ensure you’re getting the best product.
Conclusion
Whether you're craving a homemade mango achar or homemade amla pickle, picking the right variety of mango and following the proper techniques is key to achieving a flavorful, tangy treat. With the right ingredients and a little patience, you can create the best pickle right at home. And if you’re looking for convenience, try online homemade mango achar or online best pickle options to enjoy the flavors of homemade goodness without the effort.