Mango pickles, known as "achar" in many parts of India, have become an integral part of the culinary world. Whether you’re enjoying a home-cooked meal or looking for the best pickle online, mango pickles are a favorite for their tangy, spicy, and flavorful kick. But have you ever wondered which mango variety is used for making the best mango pickles? In this post, we’ll dive into the different types of mangoes that are perfect for pickling and why some varieties stand out for making the best homemade mango achar. At Ojasnature, we’re passionate about delivering the finest, homemade pickles that bring the traditional taste of India to your doorstep. Let's explore the world of mango pickles, including the best varieties, how they are used in pickling, and why homemade mango achar reigns supreme.
What Makes Mangoes Ideal for Pickles?
Before we delve into specific mango varieties, it’s important to understand what makes a mango ideal for pickling. The key factors are:
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Firm Texture: Mangoes used for pickles need to be firm and slightly unripe to hold their shape during the pickling process.
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Sourness: A tangy, tart flavor is essential for making a flavorful pickle, and not all mangoes have the right level of acidity.
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Thick Skin: The skin of the mango helps maintain the texture during the pickling process, allowing the spices and flavors to penetrate.
These traits make certain mango varieties the best choice for creating a homemade mango pickle, or homemade mango achar, that is full of bold, delightful flavors.
Popular Mango Varieties Used in Pickles
Here are some of the most popular mango varieties used to make the best mango pickle:
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Kesar Mango
One of the most renowned mango varieties in India, Kesar mangoes are known for their sweet and tangy flavor. Though primarily consumed fresh, Kesar mangoes also make a fantastic homemade mango achar. These mangoes are slightly sour when picked early, making them perfect for pickling. Their firm texture ensures that they retain their shape and crunch even after pickling. -
Langra Mango
Langra mangoes are a favorite for making the best mango pickle. These mangoes are usually harvested when they are still green and have a distinct sourness. Their firmness makes them an ideal choice for homemade pickle recipes, and they absorb the spices beautifully, giving the pickle a rich, vibrant flavor. The Langra mango variety is also used to make online homemade mango achar and best mango pickle available in stores. -
Totapuri Mango
Totapuri mangoes are commonly used for pickling due to their perfect balance of tangy and mildly sweet flavor. This variety has a thick skin that helps it retain its shape and texture during the pickling process. When used in making homemade pickle, Totapuri mangoes provide a subtle but noticeable flavor that enhances the overall taste of the achar. -
Sindhri Mango
Sindhri mangoes are known for their mild sweetness, and when they are slightly underripe, they make a great base for pickles. Their flesh is juicy and flavorful, and they pickle beautifully, offering a delicate yet robust flavor. Sindhri mangoes are commonly used in both homemade and online best mango pickle varieties. -
Himsagar Mango
Himsagar mangoes are another excellent choice for making homemade mango achar. These mangoes have a tangy flavor, which makes them a great candidate for pickling. The firm texture of Himsagar mangoes helps preserve the pickle’s quality over time, making them ideal for creating long-lasting, flavorful pickles.
How to Make the Best Homemade Mango Achar?
Making your own homemade mango achar can be a fun and rewarding experience. The process is simple, and when you use the right mango varieties, the results are always delicious. Here’s a basic recipe to get you started:
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Ingredients:
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1 kg of your preferred mango variety (Kesar, Langra, or Totapuri)
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100g mustard seeds
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100g fennel seeds
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1 tbsp turmeric powder
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2 tbsp red chili powder
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2 tbsp salt
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2 tbsp jaggery (optional)
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½ cup mustard oil
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Instructions:
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Wash and peel the mangoes, then cut them into small cubes.
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Dry the mango pieces in the sun for a day or two to remove excess moisture.
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In a pan, dry roast mustard seeds, fennel seeds, and turmeric powder.
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Once roasted, grind the spices to a coarse powder.
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Mix the mango pieces with the spice mixture, salt, and red chili powder.
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Heat mustard oil and pour it over the mango mixture. Stir well to combine.
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Store the mixture in an airtight jar and leave it in the sun for a few days to marinate and develop flavor.
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Why Choose Ojasnature for Homemade Mango Pickles?
When you’re looking for the best mango pickle or a homemade mango pickle, choosing Ojasnature guarantees that you are getting premium quality. Our online homemade mango achar is made using traditional recipes and the finest mango varieties, ensuring an authentic taste in every jar. Whether you're craving a spicy homemade mango pickle or want to try something new like homemade amla achar, Ojasnature delivers it all, straight to your doorstep.
At Ojasnature, we believe that food should be a celebration of tradition, flavor, and quality. We offer a range of pickles, including the ever-popular best amla pickle, made with the same care and attention to detail as our mango pickles.
Conclusion
In conclusion, the best mango pickle comes from using the right variety of mango, one that has the perfect balance of tartness, texture, and flavor. Whether you prefer Kesar, Langra, or Totapuri mangoes, each variety brings a unique taste to your homemade pickle. At Ojasnature, we ensure that every jar of homemade pickle delivers a taste of tradition, perfected through years of culinary expertise.
If you want to experience the joy of homemade pickles, including homemade mango achar and best amla pickle, explore our collection online today. Indulge in the rich, tangy flavors of authentic pickles and bring the taste of India to your home. Ready to spice up your meals? Visit Ojasnature now and discover your new favorite pickle!