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Radish ,Carrot, Green Chilli, Ginger, Cauliflower, Mustard Oil, Red Chili, Salt, Turmeric, Asafoetida, Fennel Seeds, Black Mustard Seeds, Coriander Seeds, Black Pepper and Carom Seeds.
A bold combination of tangy, spicy, sour, and salty.
✔️ Minimal Oil Usage – Preserved with a small amount of oil to maintain its natural taste.
✔️ Naturally Darkens Over Time – Starts with a deep brown hue, which intensifies as it matures.
✔️ Authentic & Traditional – A sun-dried, homemade pickle crafted in Saharanpur, Uttar Pradesh, using locally sourced mangoes.
✔️ Storage Tips – Keep in a cool, dry place and always use a clean, dry spoon for serving.
✔️ 100% Vegetarian – Made with pure, plant-based ingredients.
This is a Vegetarian product.
Ojas Nature’s Homemade Mixed Pickle is a celebration of authentic Indian flavors, crafted with less mustard oil and no preservatives, making it a healthier choice without compromising on taste. Made using age-old recipes and traditional sun-drying techniques, this pickle captures the true essence of village kitchens while supporting women empowerment at the grassroots level.
Each jar is carefully handcrafted by skilled women in rural villages, providing them with sustainable livelihoods while preserving the rich culinary heritage of India.
✔️ Wholesome Ingredients – Made with handpicked Radish ,Carrot, Green Chilli, Ginger, Cauliflower, aromatic spices like fennel, fenugreek, and coriander seeds, and just the right amount of mustard oil to enhance the flavors naturally.
✔️ Rich & Bold Taste – A delicious fusion of tangy, spicy, sour, and salty notes that deepens with time.
✔️ Naturally Preserved – No artificial preservatives or additives—only time-honored methods of sun-drying and careful seasoning.
✅ Less Oil, More Taste – Healthier without compromising on authenticity.
✅ Handmade by Village Women – Empowering rural artisans and promoting sustainable livelihoods.
✅ Authentic Homemade Goodness – A taste that brings back the nostalgia of grandma’s kitchen.
✅ 100% Natural & Preservative-Free – No chemicals, only pure ingredients.
This versatile pickle pairs wonderfully with parathas, dal-rice, puris, khichdi, or even as a side to enhance your everyday meals.
Every spoonful of Ojas Nature’s Homemade Mixed Pickle is more than just a condiment—it’s a tribute to India’s rich culinary heritage and the hard work of village women who bring this flavorful delight to your table. Experience the true Taste of the Village today!
| Nutrition Facts | |||
|---|---|---|---|
| Typical value per 100 G (approx) | |||
| Carbohydrate | 18.86 g | Fat | 12.70 g |
| Energy | 200.30 Kcal | Saturated Fat | 2.25 g |
| Protein | 3.14 g | Trans Fat | 0.00 (BLQ) |
| Sugar | 5.86 g | Fibre Fat | 1.96 mg/kg |
| Sodium | 4017.9 mg/kg | ||
FSSAI REG NO. : 22722397000772
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