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Tastes : Tangy, Spicy, Sour, and Salty
✔️ For preservation, we only use a small amount of oil.
✔️ The pickle appears dark brown from the beginning and takes on darker shades as it ages.
✔️ Traditional, homemade, sun-dried pickle made in Saharanpur, Uttar Pradesh, from locally grown mangoes.
✔️ Be sure to store it in a cool, dry place. To take the pickle out, use a clean, dry spoon.
This is a Vegetarian product.
Ojas Nature’s Mango pickle reflects the taste of the village, and it is handmade in small batches using the best quality ingredients.
We provide employment opportunities to local women at our manufacturing units.
Our farm's raw mangoes and mustard are used to make the pickle. This pickle, blended with flavourful spices and made with traditional methods, can transform any boring meal into something mouth-watering.
This is the one for you if you're looking for a healthy, tasty, delightful, and natural pickle.
It has been found that mango pickle boosts immunity. In healthy quantities, pickles aid the body in receiving the proper nutrients to maintain good health.
| Nutrition Facts | |||
|---|---|---|---|
| Typical value per 100 G (approx) | |||
| Carbohydrate | 39.66 g | Fat | 1.24 g |
| Energy | 178.64 Kcal | Saturated Fat | 0.44 g |
| Protein | 2.21 g | Trans Fat | 0.00 (BLQ) |
| Sugar | 1.81 g | Fibre Fat | 14.27 mg/kg |
| Sodium | 30535.86 mg/kg | ||
FSSAI REG NO. : 22722397000772
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