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Tastes : Tangy, Spicy, Sour, and Salty
✔️ For preservation, we only use a small amount of oil.
✔️ The pickle appears dark brown from the beginning and takes on darker shades as it ages.
✔️ Traditional, homemade, sun-dried pickle made in Saharanpur, Uttar Pradesh, from locally grown mangoes.
✔️ Be sure to store it in a cool, dry place. To take the pickle out, use a clean, dry spoon.
This is a Vegetarian product.
Homemade Jackfruit(Kathal Achar) Pickle, a delicious and healthy addition to your meals! Made using traditional methods by village women, our Jackfruit (Kathal) Pickle is 100% natural, with no preservatives added. The pickle is homemade with care and attention to detail, ensuring that each jar is of the highest . It is perfect for adding a tangy and spicy twist to your meals. It can be paired with any dish, be it rice, bread, or as a condiment. The natural ingredients used in our homemade Jackfruit (Kathal Achar) Pickle provide several health benefits. Jackfruit are rich in antioxidants, which can boost your immune system and improve digestion. The spices used in our pickle, such as mustard seeds and fenugreek, also have several health benefits, including aiding digestion and reducing inflammation. By choosing our homemade Jackfruit(Kathal Achar) Pickle, you are supporting village women who make this pickle with love and care. So why not add a healthy and delicious twist to your meals with our homemade Jackfruit(Kathal Achar) Pickle? It's the perfect condiment for any dish, and its natural ingredients provide several health benefits that are sure to leave you feeling great. Try it today and taste the authentic flavors of the village!
| Nutrition Facts | |||
|---|---|---|---|
| Typical value per 100 G (approx) | |||
| Carbohydrate | 39.66 g | Fat | 1.24 g |
| Energy | 178.64 Kcal | Saturated Fat | 0.44 g |
| Protein | 2.21 g | Trans Fat | 0.00 (BLQ) |
| Sugar | 1.81 g | Fibre Fat | 14.27 mg/kg |
| Sodium | 30535.86 mg/kg | ||
FSSAI REG NO. : 22722397000772
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