Jamun Cider Vinegar – 500 ml | Handmade, Preservative-Free, Organic Tonic

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500 ML

₹ 350

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Ingredients:

Jamun Juice ,Naturally fregmented  using traditional methods. 

Tastes : Naturally tangy and mildly sour with subtle fruity undertones, offering a refreshing and invigorating flavor.

✔️ Made from fresh Jamun juice and naturally fermented using traditional methods.

✔️ No added preservatives, artificial flavors, or chemicals – pure and safe.

✔️ Contains the live mother culture, retaining the natural goodness of fermentation

✔️ Store in a cool, dry place. Use a clean and dry spoon while serving to ensure hygiene.

 This is a Vegetarian product.

Jamun Vinegar – 500 ml

Ojas Nature’s Jamun Vinegar is crafted from the fresh juice of ripe Jamun fruits (Black Plum), scientifically known as Syzygium cumini. Our vinegar is naturally fermented and contains strands of the live mother culture, offering a pure, preservative-free, and nutrient-rich addition to your daily routine. Carefully processed without artificial additives, this vinegar is perfect for those seeking a natural way to complement a healthy lifestyle.

  • Gluten-free and vegan-friendly
  • Unpasteurized to retain natural goodness
  • Manufactured in compliance with FSSAI guidelines

Nutrition Facts
Typical value per 100 G (approx)
Carbohydrate 3.16 g Fat 0 g
Energy 12.64 Kcal Saturated Fat 0 g
Protein 0 g Trans Fat 0 g
Sugar 0 g Sodium 16.24 mg/kg

 

FSSAI REG NO. : 22722397000772


Storage Instructions

• Keep away from moisture.

• Store in a cool, dry place.

• Always use a clean and dry spoon while serving.

• Keep the bottle tightly closed when not in use to maintain freshness.

How to Use

• Take one teaspoon of Jamun Vinegar: Use one level teaspoon (about 5 ml).

• Mix with lukewarm water: Stir into a glass of lukewarm water for best blending.

• Consume every morning: Drink on an empty stomach to complement your daily routine.

• Store properly: Keep the bottle sealed in a cool, dry place away from direct sunlight.

Why Jamun is a Superfruit

Jamun, also known as Black Plum, is a vibrant purple fruit that not only delights the taste buds but also adds value to your wellness journey. Packed with naturally occurring nutrients and plant compounds, it has been traditionally used to support overall well-being.

  • Rich in Antioxidants: Supports the body's natural defense against oxidative stress.
  • Blood Sugar Support: Helps maintain healthy glucose levels as part of a balanced diet.
  • Heart Healthy: Contains compounds that support heart health and circulation.
  • Immunity Booster: Assists in maintaining general wellness and vitality.
  • Digestive Aid: Helps support a healthy digestive process.
  • Low Calorie: Suitable for those mindful of caloric intake.
  • Vitamin C Rich: Offers essential nutrients that contribute to overall health.
  • Detoxifying: Helps the body’s natural cleansing process when part of a balanced routine.

Note: These statements are in line with general wellness benefits and not intended to diagnose, treat, or cure any medical condition. Please consult a healthcare professional before making changes to your diet or health regimen.

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Common Frequently Asked Questions

Jamun Cider Vinegar is made from the naturally fermented juice of fresh Jamun fruits (Black Plum). It is preservative-free, unpasteurized, and contains live mother culture, enzymes, and nutrients that can complement a healthy lifestyle.

The vinegar is crafted by fermenting fresh Jamun fruit juice using traditional methods, without artificial additives or preservatives, to retain its natural goodness.

Jamun Cider Vinegar contains natural enzymes that may assist digestion as part of a balanced diet. It is not a medicine and should not be used as a substitute for medical treatment.

Yes, Jamun Cider Vinegar can be consumed daily in small amounts, such as one teaspoon mixed with water. Please consult a healthcare professional before making it a regular part of your diet, especially if you have underlying health conditions.

No, Jamun Cider Vinegar is gluten-free and suitable for vegan diets.

Store the bottle in a cool, dry place away from direct sunlight. Ensure the bottle is tightly sealed after use to maintain its freshness and quality.

Yes, it can be used in recipes, dressings, marinades, or beverages as part of a healthy diet.

No, it is unpasteurized to preserve its natural enzymes and live cultures.

One teaspoon (approximately 5 ml) mixed with lukewarm water once a day is commonly suggested. Individual requirements may vary, so it is advisable to seek medical advice if needed.

No, Jamun Cider Vinegar is not a medicine and is not intended to diagnose, treat, or cure any disease. It is a natural food product that may be included in a balanced diet to support overall well-being.

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